JOB TYPE: Part-time

JOB SUMMARY:

The Dishwasher will ensure all dishes from guest plates to cooking pans, are cleaned and shelved in a quick and organized manner.

ESSENTIAL JOB FUNCTIONS:

The employee in this position will have the following essential job functions:

• Excellent communication skills
• Manage supplies and ensure orderly work areas
• Professional appearance required
• Able to bend, kneel, squat, stand and lift heavy objects as needed (up to 50 pounds)
• Extra hours are required during catering events

Performs other duties as may be assigned by the supervisor.

EDUCATION:

The person in this position should have a minimum of a high school diploma.

EXPERIENCE:

Experience is preferred but not required. On-the-job training will be provided.